La Bastide Saint-Antoine is part of the Grandes Tables du Monde, a collection of prestigious restaurants, invites you on a delicious culinary journey where flavours, aromas and colours are both bold and subtle. Jacques Chibois, a food virtuoso, creates food which is full of surprises and creativity, lifting the spirits under the Provençal sun.
La Bastide Saint-Antoine is a delightful hotel overlooking Grasse, a radiant jewel in the crown of Provence on the French Riviera. Winner, chef Jacques Chibois invites you into this unique house, a Provençal country house from the 17th century, that matches his warm and welcoming character. On the horizon, you’ll see the landscapes of the hinterland, the bay of Cannes, and the Mediterranean – a wonderful spectacle if there ever was one!
Credit www.jacques-chibois.com
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